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Chandanbala Lakshadi Tailum (oil)

Rs. 180




Description

Chandanbala Laxadi Oil Benefits, How To Use, Ingredients

Chandanbala Laxadi Oil is an Ayurvedic oil. It is used to relieve burning sensation, dizziness, etc. It is used to apply externally and also for oral intake.

Chandanbala Laxadi Taila uses:
It is used to apply all over the body and massage   to relieve itching, blisters, burning sensation in eyes, fever, headache, tiredness and emaciation.
It is used for internal administration in cases of cold, cough, asthma, bleeding diseases,  heavy menstrual bleeding and oligospermia.

How to use Chandanabala Lakshadi Taila?
It is used for nasal instillation in a dose of 2 8 drops, as directed by Ayurvedic doctor.
Dose for internal administration &ndash 2  3 ml, once or twice a day, before food with warm water, or as directed by Ayurvedic doctor.
Self medication with Nasya or oral intake is strictly contra indicated.
It is also used for massage.

Chandanbala Laxadi Thailam ingredients:
Chandana &ndash Santalum album  768 g
Bala &ndash Sida cordifolia 768 g
Laksha &ndash Laccifer lacca  768 g
Lamajjaka &ndash Andropogon iwarancusa 768 g
Water &ndash 24.576 liters, boiled and reduced with above herbs to 6.144 liters, filtered.
Taila &ndash Oil of sesamum indicum &ndash 1.536 liters
Paste preapared with 16 grams of fine powders of
Chandana  Santalum album
Usheera Vetiveria zizanioides
madhuka Licorice  Glycyrrhiza glabra
Shatahva  Anethum sowa
Katurohini Picrorhiza kurroa
Devadaru  Cedrus deodara
Nisha  Turmeric  Curcuma longa
Kushta  Saussurea lappa
Manjishta Rubia cordifolia
Agaru  Aquilaria agallocha
Balaka  Pavoia odorata
Ashwagandha  Withania somnifera
Bala  Sida cordifolia
Darvi  Berberis aristata
Murva- Marsdenia tenacissima
Musta  Cyperus rotundus
Moolaka Radish &ndash Raphanus sativus
Ela  Cardamom &ndash Elettaria cardamomum
Twak  Cinnamon &ndash Cinnamomum zeylanicum
Nagakeshara  Mesua ferrea
Rasna  Pluchea lanceolata
Laksha  Laccifer lacca
Saugandhika (Shati)  Hedychium spicatum
Peetasara Pterocarpus marsupium
Sariva  Hemidesmus indicus
Sauvarchala lavana  Sochal salt
Saindhava lavana  Rock salt
Ksheera  cow milk  3.072 liters