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Bala Tailum (oil)

Rs. 160




Description

Bala Tel: Benefits, How To Use, Ingredients

Bala Tel is an Ayurvedic oil, used in Ayurvedic treatment of Vata diseases,vomiting, cough, cold, asthma, wound, emaciation etc. It is used both externally and orally. It is the most favoured oil for new born baby massage. 

Bala Tail  Uses:
It is used to treat cough, cold, fever, vomiting, bloating, wound, emaciation, spleen diseases, epilepsy, asthma. It is used in Vata diseases.
Doctors prescribe this medicine for the treatment of
Peripheral hypotonia and low muscle tone.

How to use Bala Taila?
Internally it is given in dose of 3 &ndash 6 ml, once or twice a day, before food, with warm water or warm milk, or as directed by Ayurvedic doctor.
Externally for Nasya, Shirovasti and Snehavasti.

How long to use Bala oil?
For external use, it can be used for a long period of time.
Internally, it is usually administered for not more than 2 &ndash 3 months
.

Bala Tailam  ingredients:
Bala &ndash Sida cordifolia &ndash 4.8 kg
Chinnaruha &ndash Tinospora cordifolia &ndash 1.2 kg
Rasna- Pluchea lanceolata &ndash 600 g

Water for decoction &ndash 30.720 liters, boiled and reduced to 3.072 liters
Mastu &ndash Supernatent liquid of curds &ndash 3.072 liters
Ikshurasa &ndash Sugarcane &ndash Saccharum officinarum &ndash 3.072 liters
Shukta &ndash Fermented gruel &ndash 3.072 liters
Taila &ndash Oil of Sesamum indicum &ndash 3.072 liters
Ajaksheera &ndash Goat milk &ndash 1.536 liters

Paste made from 48 g of fine powders of each of
Shati &ndash Hedychium spicatum
Sarala &ndash Pinus roxburghi
Daru &ndash Cedrus deodara
Ela &ndash Cardamom &ndash Elettaria cardamomum
Manjishta &ndash Rubia cordifolia
Agaru &ndash Aquilaria agallocha
Chandana &ndash Sandalwood &ndash Santalum album
Padmaka &ndash Prunus puddum
Atibala &ndash Abutilon indicum
Musta &ndash Cyperus rotundus
Mudgaparni &ndash Phaseolus trilobus
Mashaparni &ndash Teramnus labialis Spreng.
Harenu &ndash Vitex agnus-castus
Yashti &ndash Licorice &ndash Glycyrrhiza glabra
Surasa &ndash Holy Basil &ndash Ocimum sanctum
Vyaghranakha &ndash Capparis zeylanica
Rishabhaka &ndash Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
Jivaka &ndash Malaxis acuminata D.Don / Microstylis wallichii Lindl.
Palasha &ndash Butea monosperma
Kasturi &ndash Musk
Neelika &ndash Indigofera tinctorea
Jati &ndash Nutmeg &ndash Myristica fragrans
Sprikka &ndash Delphinium zalil Aitch et. Hemsl.
Kumkuma &ndash Saffron &ndash Crocus sativus
Shaileya &ndash Parmelia perlata
Jatiphala &ndash Nutmeg &ndash Myristica fragrans
katphala &ndash Myrica nagi
Ambu &ndash Pavonia odorata
Twak &ndash Cinnamon &ndash Cinnamomum zeylanicum
Kunduru &ndash Boswellia serrata
Karpoora &ndash Camphor &ndash Cinnamomum camphora
Turushka &ndash Hyoscyamus niger
Shrinivasaka &ndash Pinus roxburghi
Lavanga &ndash Clove &ndash Syzigium aromaticum
Nakha &ndash Capparis zeylanica
Kankola &ndash Piper cubeba
Kushta &ndash Saussurea lappa
Mamsi &ndash Nardostachys jatamansi
Priyangu &ndash Callicarpa macrophylla
Sthauneya &ndash Clerodendrum infortunatum Linn./ viscosum Vent. Gaertn.
Tagara &ndash Valeriana wallichi
Dhyama &ndash Anogeissus latifolia Wall.
Vacha &ndash Acorus calamus
Madanaka &ndash Randia spinosa
Plava &ndash Cyperus bulbosus / Nyctanthes arbor-tristis

Nagakeshara &ndash Mesua ferrea