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Vatvidhwansan Ras Baidyanth(2pc)

Rs. 218


Vat Vidhwans Ras Benefits, Dosage, Ingredients.

Vat Vidhwans Ras is an Ayurvedic medicine in tablet or powder form. It is used in the treatment of neuritis, colic pain,  etc. This medicine contains heavy metal ingredients, hence should only be taken under strict medical supervision.

Vat Vidhwans Ras Uses:

  • It is used in the treatment of neuritis, abdominal colic, malabsorption syndrome and gynaecological disorders.

Effect on Tridosha &ndash Balances Vata and Pitta.

Vat Vidhwans Rasa dosage:
250 mg once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with honey, ghee, butter etc.


How long to use: It can be used upto 1- 2 months based on doctor&rsquos prescription.

Vat Vidhwans Ras side effects:
Self medication with this medicine may prove to be dangerous, since it contains heavy metal ingredient.
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Over-dosage may cause sever poisonous effect.
It is best avoided in pregnancy, lactation and in children.
Keep out of reach and sight of children. Store in a dry cool place.

Vat Vidhwans Rasa ingredients, how to make:
10 g fine powder of each of
Shuddha Parada &ndash Herbal purified Mercury
Shuddha Gandhaka &ndash Herbal purified Sulphur
Naga Bhasma &ndash Lead Calx
Vanga Bhasma &ndash Tin Calx
Loha Bhasma &ndash Bhasma prepared from Iron
Tamra Bhasma &ndash Bhasma prepared from Copper
Abhraka Bhasma &ndash Purified and processed Mica
Kana &ndash Long pepper fruit &ndash Piper longum
Tankana Bhasma &ndash Borax
Maricha &ndash Black pepper- Piper nigrum
Shunti &ndash Ginger Rhizome -Zingiber officinalis
Pippali &ndash Long pepper fruit - Piper longum
Shuddha Vatsanabha &ndash Purified Aconitum ferox
Quantity sufficient of water decoction or juice extract of following for grinding.
Trikatu kwatha &ndash water decoction of pepper, long pepper and ginger.
or Triphala kwatha &ndash water decoction prepared from
&bull Haritaki &ndash Chebulic Myrobalan fruit rind -Terminalia chebula
&bull Vibhitaki &ndash Belliric Myrobalan fruit rind -Terminalia bellirica
&bull Amalaki &ndash Indian gooseberry fruit- Emblica officinalis Gaertn.
Chitraka &ndash Lead Wort (root) &ndash Plumbago zeylanica
Bhringaraja - Eclipta alba
Kushta &ndash Saussurea lappa
Nirgundi &ndash Vitex negundo
Arka &ndash Calotropis procera
Tamalaki &ndash Phyllanthus niruri
Chandrashura &ndash Lepidium sativum
Nimbu Swarasa &ndash Lemon fruit juice extract
Fine powder of ingredients are mixed, ground with each of the liquids for three times and dried to prepare a homogeneous powder.

Reference: Yogaratnakara Vatavyadhi Chikitsa 468 &ndash 469, AFI Vol 1 20:45