Each capsule contains 250 mg Trikatu powder and 100mg of extract (as dry extract) from Trikatu (mixture of Sunthee rhizome, Miri dried fruit & Pippali dried fruit) (6:1) (equivalent to 600 mg of Trikatu mix). When assayed these capsules contain volatile oil NLT 1%.
In Ayurvedic herbalism for thousands of years, Trikatu has been historically used as a natural appetizer, this has been backed up with numerous modern scientific studies demonstrating the positive effects of its component herbs on the gastrointestinal tract. It is considered to have anti inflammatory, detoxifying and rejuvenative properties. It aids enhanced metabolic activity.