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Triphala Ghritam Nagarjun

Rs. 380




Description

Triphala ghrita is a ghee preparation,used as internal medication and also for panchakarma procedures.Triphala refers to group of three fruits &ndash Haritaki, Vibhitaki and Amla, as the main ingredients.

Its usage:

It is used for snehakarma in the treatment of tumors, early stage of cataract, Erysipelas, Excessive discharge in women, eye pain with itching and discharge, cough, oedema, hair fall, intermittent fever, pterygium and such other eye and eye lid related diseases.

Effect on Tridosha &ndash Calms Pitta and Vata.

Triphala Ghritam Ingredients:

12 grams of each of

Triphala &ndash Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica) Amla (Emblica officinalis)

Trikatu &ndash Pepper, long pepper and ginger.

Draksha &ndash dry grapes

Madhuka &ndash Licroice &ndash Glycyrrhiza glabra

Katukarohini &ndash Picrorrhiza kurroa

Prapaundarika &ndash Lotus variety

Ela &ndash cardamom

Vidanga &ndash Embelia ribes

Nagakeshar &ndash Mesua ferrea

Nilotpala &ndash Nymphoea stellata

Shweta and Krishna Sariva &ndash Hemidesmus indicus

Chandana &ndash sandalwood &ndash Santalum album

Haridra &ndash Turmeric

Daruharidra &ndash Berberis aristata

ghee &ndash 576 g

Milk &ndash 768 ml

Triphala Kashayam &ndash 2.304 liters.

Reference:Bhaishajya Ratnavali Netraroga adhikara.

Dosage:

As medicine &ndash quarter to half teaspoon with warm water, usually before food, once or twice a day, or as per Ayurvedic doctor.

For Panchakarma preparation &ndash Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.

Side effects:

  • People with diabetes, high cholesterol, heart diseases and high BP should take precaution.
  • In very high dose, it may cause diarrhoea and indigestion.