It is the Arishta prepared from 'Amruta' that is Guduchi which is Jwaraghna and Aampachak. This Arishta is beneficial in various types of Jwara especially in the stage of Dhatugata Jwara. In Vishamjwar, Amrutarishta helps in improvement of Liver and Spleen function.
Ingredients like Musta, Parpat, Ativisha, Katuka helps in Aampachan and Agnivardhan. Presence of Dashamoola helps in Vatashaman and Rasayan action.
Per 10 ml Guduchi 2.230gm, Bilva Moola 0.223gm, Shyonak 0.223gm, Gambhari 0.223gm, Patala 0.223gm, Agnimanth 0.223gm, Shalparni 0.223gm, Prushniparni 0.223gm, Bruhati 0.223gm, Kantakari 0.223gm, Gokshur 0.223gm, Guda 6.690gm Prakshep Dravya Jeerak (Shweta) 0.357gm, Parpat 0.044gm, Saptaparni 0.022gm, Shunthi 0.022gm, Marich 0.022gm, Pippali 0.022gm, Nagkeshar 0.022gm, Musta 0.022gm, Katuka 0.022gm, Ativisha 0.022gm, Indrayav 0.022gm
All types of Jwara
2-4 spoons (10 to 20ml), 2-3 times a day, after meal with equal amount of lukewarm water