Kukkutandatvak Bhasma is an Ayurvedic medicine made with egg shell. Here egg shell is made into ash (Bhasma) form. It is a rich source of calcium and helpful to improve bone density, naturally.
Kukkutanda Twak Bhasma is best calcium supplement, according to ayurveda. The eggshell is processed with Changeri (Oxalis Corniculata) juice and then calcined to make its bhasma.Processing eggshell with Changeri juice eliminates impurities and toxins, which increases its suitability for human consumption. Calcination process increases its bioavailability in human body.
Changeri &ndash Oxalis corniculata
Processed Eggshell Calcium or Kukkutandatvak Bhasma has following healing properties.
Anti-inflammatory (action appears on joints and mucus membranes)
Rejuvenative for heart
Mild Hematogenic (helps in formation of red blood cells)
Processed Eggshell Calcium (Kukkutandatvak Bhasma) is helpful in following health conditions.
Muscle, Bones & Joints
Low bone mineral density
Low backache (in women)
Benefits & Uses
Eggshell Calcium (Kukkutandatvak Bhasma) increases bone mass, relieving joint pain and helps attaining physical stamina. Here are some important health benefits ad medicinal uses of eggshell calcium.
Low bone mineral density, Osteomalacia & Osteoporosis
Eggshell Calcium or Kukkutandatvak Bhasma helps restore bone mineral density and prevents fractures due to osteoporosis. It is effective in the treatment of osteoporosis and osteomalacia. It has shown good results treating these conditions.
In osteoarthritis and other arthritic conditions, Eggshell Calcium is used as natural calcium supplement. It also has mild anti-inflammatory properties, which helps reducing inflammation and relieving pain.
Ayurvedic physicians use Eggshell calcium (Kukkutandatvak Bhasma) for leucorrhea. It reduces white discharge and inflammation of mucus membranes.
Along with Chandraprabha Vati, Kukkutandatvak Bhasma helps in frequent urination. It reduces urination at night and improves urinary bladder functions by strengthening its structures.