Cura Karela Jamun Ras
Cura Karela Jamun Ras pharmaceuticals provide superior quality range of Pharmaceutical, Ayurvedic Medicines and Syrups. Cura pharmaceuticals have medicines for various diseases such as diabetes, liver disorder, constipation, women health, blood pressure. AYUSH stands for Ayurvedic, Yoga, Unani, Siddha and Naturopathy.
Ingredients of Cura Karela Jamun Ras :
Benefits of Cura Karela Jamun Ras
Cura Karela Jamun Ras (Bitter gourd and Indian Blackberry) is an Ayurvedic decoction containing the medicinal values of both these ingredients. Packed with nutritional substances, these do not possess high caloric value that makes them one of the most sought after ingredients in Ayurvedic medicine.
Karela jamun juice is extremely beneficial for controlling blood sugar levels. Possessing a chemical combination of alkaloids, peptides and saponins known as charantin, Karela aids insulin secretion and neutralisation of this vital hormone, preventing frequent blood sugar drops and spikes, a major cause of uncontrolled diabetes. In addition to all this, according to several studies, a polypeptide known as Gurmarin, found in the fruit is highly effective for diabetes management, as it alleviates sweet cravings. On the other hand, in the case of jamun, the low calorie factor minus the sucrose helps regulate body metabolism by gradually converting starch into sugar, facilitating effectual control of blood sugar.
Both Karela and jamun are said to possess anti-cancer substances. Karela, for example, contains a unique chemical in the form of 16-dihydroxy-a-eleostearic acid that protects the cells from cancer, alleviating leukaemia and helping to overcome other blood-related disorders like anaemia. The fruit with natural oxidants offers anti-carcinogic and anti-tumour effects that apart from preventing the formation and growth of cancer cells, destroys the existing ones. On the other hand, according to proven scientific studies, jamun offers radioprotective, chemoprotective and anti-neoplastic properties that helps combat cancer. Besides that, the phytonutrients that exist in the fruit provide huge quantities of antioxidants that besides preventing oxidative stress also protect the cells from distress.
Both Karela and jamun being natural antioxidants, help enhance the body&rsquos defence mechanism by combating disease-causing free radical elements and preventing oxidative stress. These factors help protect the body from occurrences of serious diseases, safeguarding the major organs such as the heart, liver and kidney.
The active ingredients in karela enhance the secretion of bile facilitating healthy digestion. In addition, Karela possessing natural anthelmintic properties, protect the gut from infestations of parasites and worms, encouraging friendly bacteria, vital for maintaining digestive health. The juice also helps cleanse the gut of unwanted toxins boosting optimal health. Alternatively the flavonoids in Jamun with potent antioxidant substances, combined with the natural acids, offer gastro-defensive effects. It accelerates healing of ulcers, especially peptic ulcers and helps soothe the digestive tract.
The science of Ayurveda makes use of Mother Nature&rsquos bountiful fruits, herbs and vegetables for healing. A brilliant Ayurvedic concoction comprising of extracts from Karela and jamun, offers incredible benefits for treating multiple diseases.
Karela (Momordica charantia) commonly known as bitter gourd/squash or bitter melon belongs to the family of melons and gourds known as Cucurbitaceous. Disliked by many for its bitter, unpleasant taste, the gourd, a chock-a-block of several nutritional and therapeutic elements bestows various beneficial effects for health.
Jamun (Syzygium cumini) generally known as the Indian blackberry, java plum/ black plum is widely used in folk medicines. A part of the Myrtaceae family, the bark, leaves, fruit and seed of this amazing tree, boast of healing properties, with an ability to cure a number of diseases, especially diabetes.
HOW TO USE :
In morning 20 ml empty stomach & evening 20 ml 30 min after dinner .