Vidangasava is poly-herbal Ayurvedic medicine. Vidangasava is indicated in treatment of parasitic worms and preventing recurrent infestation. Vidanga (Embelia ribes) is also known as Krmighna, Krmihara in Ayurveda. It is one of the principle ingredient of this medicine. Vidanga has anthelmintic activities and is excellent in expelling worms from body. It is a proven herb for expelling E.coli and ascariasis.
asava are fermented medicines of Ayurvedic system that contains alcohol. asava are prepared by allowing medicinal herbs decoction/Kashay/kadha to undergo fermentation by adding jaggery/ honey/ sugar and Mahua phul, Dhai phul or babul bark in water. asava can contain alcohol up to 12 % by volume.
All asava have common property to improve digestive strength which means better digestion and assimilation of nutrients. This improves overall health of body. Also asava, cures abdominal gas and removes urine blockage
Loss of appetite
Skin Disorders related to itching of skin
Traditionally used to clear vata (Air) from the intestines.
It specifically kills bacterial, fungal and worm infestations (round-, thread- and tape-) and is considered gentle enough to treat childhood worms.
Flushes out the dead worms.
Vidangasava strengthens digestive fire very effectively and hence treats the underlying cause of parasitical infestations.
It helps curing colic and flatulence.
As it clears kapha from the skin it prevents itching.
It is a fine alterative and cleans the blood and lymph of ama toxins causing swollen glands and supperative skin problems.
12 &ndash 24 ml.one or two times a day,usually advised after food.
If needed, it can be mixed with equal quantity of water.